La Sommelierre - Expanding your knowledge of wine... one taste at a time.
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Pair Up - May 2018

“Stone fruit” is an important descriptor for many white wines. Classically, Riesling, Viognier, and Semillon are all white wines that exhibit classic stone fruit aromas and flavors. Stone fruits are basically tree fruits that have a center stone inside: peach, apricot, and nectarine, to name a few. These wines are usually intensely aromatic and have a pretty floral quality.
Stone Fruits

  • Nectarine Bruschetta with Basil Ricotta, and Honey and Viognier
  • Daube de Boeuf Provençale (Beef Stew) and Northern Rhone Syrah
  • Peach Pie and Late Harvest Viognier

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My goal is to create pairings that enhance the flavor of each component. I want to empower you to make your own beverage selections by providing you with the style and flavor profile leaving the producer and price up to you and your trusted retailer. If you have any questions, please don't hesitate to contact me via email.
La Sommelierre is on Twitter
Each month I post a link to the monthly articles on Twitter. Historically, I have posted wine-related information. Most often, I posted food and wine pairings, but sometimes just interesting facts on wines, wine making or the grapes themselves. Check them out and let me know what you think. I would love to hear from you.
La Sommelierre is here to expand your knowledge of wine... one taste at a time. Look around the website and if you have any comments or questions, please feel free to contact me directly.
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