La Sommelierre - Expanding your knowledge of wine... one taste at a time.
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La Sommelierre is focused on providing high-quality service and customer satisfaction and will do everything to meet your expectations.
Pair Up - February 2018

This month’s Pair Up is a throwback to my one of my favorite spring meals. Even though it is not officially Spring, today is such a beautiful day, I wanted to share this spring meal with you all. Salad, pasta and dessert is a great, simple way to make any meal a celebration. Prepare this meal of spring lamb with fresh ricotta cheese and a hint of mint, and you will agree that spring is on its way.
Early Spring

  • Misticanza Salad with Insolia
  • Lamb Ragu with Barolo
  • Tiramisu and Kona Coffee

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My goal is to create pairings that enhance the flavor of each component. I want to empower you to make your own beverage selections by providing you with the style and flavor profile leaving the producer and price up to you and your trusted retailer. If you have any questions, please don't hesitate to contact me via email.
La Sommelierre is on Twitter
Each month I post a link to the monthly articles on Twitter. Historically, I have posted wine-related information. Most often, I posted food and wine pairings, but sometimes just interesting facts on wines, wine making or the grapes themselves. Check them out and let me know what you think. I would love to hear from you.
La Sommelierre is here to expand your knowledge of wine... one taste at a time. Look around the website and if you have any comments or questions, please feel free to contact me directly.
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Questions? Email Maria
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