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La Sommelierre is focused on providing high-quality service and customer satisfaction and will do everything to meet your expectations.
Pair Up - October 2019
In the month of October, we start thinking about the sweet treats of Halloween. However, sweet things come in many forms. Here is a menu filled with food and wine that have a little to a lot of sugar. The trick to making it delicious is keeping the sugar balanced by other flavors like tart, spicy, and even bitter.
- Sweet and Spicy Chicken Skewers and Gewürztraminer Vendange Tardive
- Pulled Pork Sliders with Jicama-Cilantro Cole Slaw and Alsatian Pinot Gris
- Mocha Chocolate Chip Cookies and Red Port
My goal is to create pairings that enhance the flavor of each component. I want to empower you to make your own beverage selections by providing you with the style and flavor profile leaving the producer and price up to you and your trusted retailer. If you have any questions, please don't hesitate to contact me via email.
La Sommelierre is on Twitter
Each month I post a link to the monthly articles on Twitter. Historically, I have posted wine-related information. Most often, I posted food and wine pairings, but sometimes just interesting facts on wines, wine making or the grapes themselves. Check them out and let me know what you think. I would love to hear from you.
La Sommelierre is here to expand your knowledge of wine... one taste at a time. Look around the website and if you have any comments or questions, please feel free to contact me directly.
Please check back for monthly updates to the website!
Questions? Email Maria