La Sommelierre - Expanding your knowledge of wine... one taste at a time.
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I hope you can find everything you need.
 
La Sommelierre is focused on providing high-quality service and customer satisfaction and will do everything to meet your expectations.
 
Pair Up - December 2018

December is the time of giving, and this menu is a great way to express your appreciation for those you love. Start your meal with langoustine, also known as Norway lobster. They won’t break your budget. As a main course, scallops are one of my favorite bi-valves. They have a tender, silky texture when properly cooked to “warm in the center” medium rare. For dessert, we leave the oceanside and head home to celebrate the holidays with classic Crinkle Spice Cookies and Hot Buttered Rum.
Gifts from the Sea

  • Langoustine Salad in Cucumber Cups and Semillon
  • Herbed Brown Butter Scallops and Bourbon
  • Crinkle Spice Cookies and Hot Buttered Rum

 
 
 
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My goal is to create pairings that enhance the flavor of each component. I want to empower you to make your own beverage selections by providing you with the style and flavor profile leaving the producer and price up to you and your trusted retailer. If you have any questions, please don't hesitate to contact me via email.
 
La Sommelierre is on Twitter
 
Each month I post a link to the monthly articles on Twitter. Historically, I have posted wine-related information. Most often, I posted food and wine pairings, but sometimes just interesting facts on wines, wine making or the grapes themselves. Check them out and let me know what you think. I would love to hear from you.
 
 
La Sommelierre is here to expand your knowledge of wine... one taste at a time. Look around the website and if you have any comments or questions, please feel free to contact me directly.
 
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Questions? Email Maria
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