La Sommelierre - Expanding your knowledge of wine... one taste at a time.
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La Sommelierre is focused on providing high-quality service and customer satisfaction and will do everything to meet your expectations.
Pair Up - November 2018

Thanksgiving is a holiday of abundance, when recipes usually feed a hoard of people. If you don’t have a hoard, the leftovers can be daunting. Here is a menu to consume and refresh those leftovers so you don’t have to feel like you are eating the same meal for three to four days in a row. In fact, you can put together this Thanksgiving Leftovers Casserole in the process of “putting away the leftovers.” Then, it is all ready to pop in the oven for your “re-fresh” French meal.
Re-Fresh French

  • Salted Cashews with Lively Rogue Cooler
  • Leftover Thanksgiving Casserole with Beaujolais Nouveau
  • Strawberry Hand Pie with Ven de Bugey-Cerdon

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My goal is to create pairings that enhance the flavor of each component. I want to empower you to make your own beverage selections by providing you with the style and flavor profile leaving the producer and price up to you and your trusted retailer. If you have any questions, please don't hesitate to contact me via email.
La Sommelierre is on Twitter
Each month I post a link to the monthly articles on Twitter. Historically, I have posted wine-related information. Most often, I posted food and wine pairings, but sometimes just interesting facts on wines, wine making or the grapes themselves. Check them out and let me know what you think. I would love to hear from you.
La Sommelierre is here to expand your knowledge of wine... one taste at a time. Look around the website and if you have any comments or questions, please feel free to contact me directly.
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